Sausage Stuffer | Rovtex In Stock Now

Sausage Filler Features

Vertical rack type sausage stuffer with two level gear allows fast piston release for  quick and easy cylinder re-fill.

Dimensions:
Base 22 X 30 cm
Height 53 cm

Four different diameter funnels cover most popular sizes of standard sausage casings: 15 mm, 20 mm, 30 mm, 35 mm

The air-exhaust valve in the piston allows excess air to escape as the piston moves down. The valve closed automatically when the piston touches the meat. This decreases air pockets in your sausage links

• Easily removable bowl for cleaning

• Silicon seal

• Quality construction for durability 

• Stainless steel body and mechanism 

• Passed SGS food safety certification

• Spare parts and spare seals are available

Sausage Making

A. Using meat mincer with sausage filling nozzle

Prepare meat by running it through the fine grinding plate and mix sausage ingredients until all the spices are evenly distributed.

Choose the largest grinding plate and install it with the sausage filling funnel without the knife. Using knife while filling sausages, reduces the filling pressure.

B. Using 3L manual sausage filler

Mix sausage ingredients until all the components are evenly distributed. Some popular sausage recipes could be found here: beef sausage recipes, pork sausage recipes, venison sausages

Set up the handle to upper gear axel and move it clockwise to get pistol out of the cylinder. Pull the top of cylinder out and fill it with sausage mixture. Do not over fill!

Push cylinder back into position. Move handle from top axle to the lower gear axel. Pull on the sausage casing. Fill the casing moving handle clockwise